- We design as well specific flavours according to your applications. Our research and development team is able to study and satisfy best your marketing, technical, qualitative and quality-price ratio needs.
- A range which meets the most current flavoring subjects: Ice-cream and sorbets, Pastries, Biscuits, Chocolates, Dairy desserts, Sweets, Drinks,… This range declines in 3 families of products :
( 4 items )
Ingredients here proposed are intended to bring answers to the problems of formulation of foodstuffs.
Vanilla Bourbon bean unique as for the result in your finished product. Soluble raw materials of easy use. The coloring necessary in the help of the organoleptic acceptance of many foodstuffs.
( 2 items )
This products are intended for ice-creams, pastries, biscuit feeds, chocolates, ganaches, dairy desserts, and other delicacies.
Nuts are roasted then grinded. The resulting pastes bring to your realizations noble ingredient only, with strong aromatic and texturing characteristics (presence of fat). Those pure paste can be decline in the form of preparations integrating a flavor and/or a sugar and/or coloring agent, or in the form of a specific association resulting of our know-how and from the study of your need.
( 12 items )
Flavors are ingredients bringing an aromatic note to a specific product.
Here are notes susceptible to model the organoleptic relief of your products.
They are available hydrosoluble and liposoluble liquid, or powder form, to answer to a technologic or organoleptic need. Do not hesitate to ask for the forms to be chosen, and in the means of application or introduction of flavors depending on your process.